Ingredients
- 1 egg
- 1 speck of salt
- 450 gr brown sugar
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 5 ml soda
CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT half CUP FOR TOPPING. ADD MILK TO REMAINING FLOUR MIX ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.
