Ingredients
- 1 onion (chopped)
- 1,100 ml water
- 1,100 ml water
- 300 gr celery (chopped)
- 85 gr butter
- 28 gr butter
- 3 gr salt
- 1 gr pepper
- 2 packages long (grain)
frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird.
