Ingredients
- 4 bananas
- 2 eggs
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 7 gr baking powder
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Cream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 180ºC or 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.
