Ingredients
- 260 gr pork about (ground)
- 30 ml dry sherry
- 10 ml soy sauce
- 6 gr ginger root (grated)
- 3 gr black pepper (ground)
- 1 gr salt
Gently mix together ground pork and seasonings, shape into 4 burgers about 2 cm in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired.
Cuisine: "Asian"
