Ingredients
- 1 chicken
- 1 pepperidge farm corn bread
- 110 gr melted butter
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1/2 packages water
Stuffing Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.