Ingredients
- 4 sifted confectioners
- 2 eggs
- 450 gr baking (pan)
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml milk
- 22 gr cocoa
- 22 gr cocoa
- 5 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
sugar, (about 1 pound), 1 teaspoon vanilla. Combine butter, milk, and cocoa in medium saucepan. Bring to a boil over medium heat, stirring to melt butter. Remove from heat; gradually stir in sugar and vanilla. Stir until smooth. ----
