Ingredients
- 14 california fig cookies
- 10 pie shell
- 475 ml milk
- 120 ml molasses (light)
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
- 1 package vanilla-flavored pudding mix
Whipped cream Crumble fig cookies into milk. Add pudding mix. Stir over heat until pudding bubbles. Remove from fire and stir in molasses, cinnamon, allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top with sweetened, vanilla-flavored whipped cream. Serves 6-8.
