Ingredients
- 6 makes about
- 900 ml in a saucepan
- 240 ml sweetened condensed milk
- 100 gr peanuts (chopped)
- 55 gr butter
- 28 gr butter
remaining sweetened condensed milk and butter. Spread chocolate mixture on top of peanut butter mixture. Chill two hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers. Recipe from Borden Eagle Brand Sweetened Condensed Milk.
