Ingredients
- 2 eggs
- 1 bean sprouts
- 1 nbsp
- 120 ml water
- 60 gr shrimp
- 30 gr onions
- 10 ml water
- 10 ml oil
- 7 ml soy sauce
- 3 gr cornstarch
- 5 ml rice vinegar
- 1 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger
To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 23 cm nonstick skillet heat oil; drop a scant quarter cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep warm. Repeat procedure with remaining egg mixture, using scant quarter cup mixture for each patty.
To prepare Sauce: In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water. Stirring constantly, bring mixture to a boil and cook until sauce thickens.
TO Serve: Transfer patties to 2 warmed plates and top each portion with half of the sauce.
