Ingredients
- 12 skillet over heat
- 2 carrots
- 1 onion
- 1/4 italian herb seasoning
- 260 gr italian sausage links (hot)
- 250 gr extra wide egg noodles
- 180 ml water
- 60 ml water to boilin reduce heat to low
- 28 gr olive
- 10 ml salt in the water
- 1 gr salt until tender crisp
- some broccoli
sausage mixture to skillet with broccoli; over medium heat, heat through, stirring occasionally. Add egg noodles; gently toss to mix well.
