Using ingredient skillet over heat

Beef Ziti Casserole

• 10 skillet over heat
• 9 baking dish
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper

Egg Noodles With Sausage

• 12 skillet over heat
• 2 carrots
• 1 onion
• 1/4 italian herb seasoning
• 260 gr italian sausage links (hot)
• 250 gr extra wide egg noodles
• 180 ml water
• 60 ml water to boilin reduce heat to low
• 28 gr olive
• 10 ml salt in the water

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

Rack Of Lamb With Bacon Vinaigrette

• 10 skillet over heat
• 8 ribs
• 2 trimmed lamb racks
• 1/2 bacon
• 160 ml wine vinegar (red)
• 120 ml low-sodium chicken broth
• 60 ml olive oil
• 34 gr salt and pepper
• 16 ml dijon mustard
• 16 ml oil

Rice-and-bean Salad

• 10 skillet over heat
• 120 gr rice
• 30 ml oil (hot)
• 10 ml vinegar
• 2 gr salt
• 2 gr sugar
• 3 slices celery stalks
• 1 package kidney beans

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion