Ingredients
- 4 egg
- 1 morney sauce recipe
- 45 gr butter
- 30 gr spinach
- 16 gr onion
Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 180ÂșC or 10 minutes or till eggs are set.