Ingredients
- 1 salsa de chile colorado
- 1 mash beans in skillet
- 950 gr pinto beans (cooked)
- 350 ml evaporated milk
- 110 gr cheddar cheese (shredded)
- 24 gr shortening melted
- some some salsa
MasterCook formatted by Garry Howard, Cambridge, MA garhow@tiac.net Garry's Home Cooking Website http://members.aol.home/garhow/cooking
