Ingredients
- 6 oj (frozen)
- 2 l bottle ginger ale
- 2,100 ml boiling water
- 1,300 ml pineapple juice
- 950 ml water
- 800 gr sugar
- 95 gr pkg cherry gelatin
- 60 ml lemon juice
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
