Ingredients
- 1 filling
- 130 gr flour
- 110 gr margarine
- 75 gr sweet potatoes
- 65 gr pineapple (crushed)
- 50 gr sugar
- 20 gr coconut flakes
- 1 gr salt
- 1 package cream cheese
Mix pastry ingredients until mixture holds together, chill. Cut into 8 cm circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 190ºC until golden brown. Recipe By : Concord Hospital Cookbook (1980) ----
