Ingredients
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
- 18 gr vanilla
- 16 gr instant cocoa mix
- 16 ml vinegar (white)
- 5 ml soda
- 2 gr salt
Sift together flour, salt, instant cocoa mix. Cream butter and sugar. When well creamed beat in whole eggs one at a time. Blend well, add food coloring and vanilla. Mix buttermilk, vinegar and soda. Add alternately with dry ingredients to the creamed mixture. Blend at low speed between additions. Put in prepared pans. Bake at 180ºC or 30 minutes. Don't over bake. Blend flour and milk. Cook until thickens to cream. Cool. Cream sugar, margarine, shortening, salt and vanilla. Add slightly cooked flour mixture and beat until fluffy. ----
