Using ingredient sweet milk
Bacon Corn Bread
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Cherry Spice Cake
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
Chocolate Pound Cake With Frosting
- 6 eggs
- 2 sticks margarine
- 1/2 crisco
- 1,000 gr sugar
- 375 gr flour (plain)
- 300 ml sweet milk
- 190 gr crisco shortening
- 160 ml milk (canned)
- 22 gr cocoa heaping
- 12 gr cocoa
Crockpot Macaroni Pie
- 2 eggs
- 450 ml evaporated milk
- 375 gr cheese
- 350 ml sweet milk
- 100 gr macaroni
- 55 gr margarine
- 4 gr sugar
Dr. Maggies's Old Fashioned Spoon Bread
- 3 eggs (separated)
- 475 ml sweet milk
- 120 gr cornmeal sifted
- 20 gr sugar
- 14 gr butter
- 1 gr salt
Favorite Spice Cake
- 2 eggs
- 325 gr pastry flour
- 220 gr sifted brown sugar
- 180 ml sweet milk
- 110 gr butter
- 30 ml vinegar
- 5 gr baking soda
- 5 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Fig Bread
- 1 egg
- 240 ml honey
- 325 gr flour
- 180 ml sweet milk
- 140 gr nuts
- 85 gr raisins
- 75 gr figs
- 60 ml sour milk
- 24 gr shortening
- 5 gr baking powder
Mexican Cornbread
- 3 jalapeno peppers (finely chop)
- 3 eggs
- 3 bacon drippings
- 270 gr meat (ground)
- 240 ml sweet milk
- 120 gr cornmeal
- 120 gr onion (chopped)
- 120 gr american cheese (grated)
- 3 gr salt
- 2 ml soda
Nut Gingerbread
- 1 egg
- 325 gr brown sugar
- 325 gr brown sugar
- 250 gr flour
- 240 ml sweet milk
- 120 ml molasses
- 55 gr melted butter
- 24 gr nuts (chopped)
- 7 gr brown sugar
- 5 gr ginger
Pumpkin-Or Squash Spice Cake
- 2 eggs
- 450 gr dark brown sugar firmly packed
- 325 ml cream (light)
- 250 gr cake flour sifted
- 220 gr firmly packed brown sugar
- 190 gr pumpkin sieved
- 120 ml sweet milk
- 110 gr butter
- 120 ml buttermilk
- 60 gr nuts (chopped)
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sourdough Pancakes #5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sourdough Pancakes#5
- 3 eggs
- 2 starter (active)
- 240 ml sweet milk
- 220 gr unbleached flour
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr salt
Sweet Milk Waffles I
- 2 eggs
- 240 ml sweet milk
- 170 gr flour
- 55 gr melted butter
- 9 gr baking powder
- 4 gr sugar
- 1 gr salt
Sweet Milk Waffles Ii
- 2 eggs
- 240 ml sweet milk
- 170 gr ready-mixed flour
- 50 gr melted shortening
- 4 gr sugar
Famous Brown Derby Red Velvet Cake And Icing
- 2 eggs
- 2 food coloring (red)
- 1 margarine
- 500 gr sugar (white)
- 325 gr cake flour
- 240 ml sweet milk
- 240 ml buttermilk
- 110 gr butter
- 95 gr non liquid shortening
- 32 gr flour
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder