Ingredients
- 1 egg
- 200 gr sugar
- 190 gr cake flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; ad d to creamed mixture alternately with milk. Fill greased muffin tins two third full. Bake at 160ºC or 20-25 minutes or until golden. Let cool for 3-4 minu tes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
