Ingredients
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
- 1 gr allspice
- 1 gr pepper
- 1 package deviled ham
Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 5 cm in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2- half to 3- half hours.
Turn control to High. Stir in flour that has been dissolved in quarter c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.
