Ingredients
- 1 fettucine
- 1 black pepper (fresh ground)
- 120 ml cream (heavy)
- 85 gr butter
- 60 gr swiss
- 40 gr parmesan cheese
4) Add the cream and a generous sprinkling of pepper.
5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately. Formatted by Lynn Thomas. Lynn's notes: I sometimes add more cream if it looks like it's not creamy enough. This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.
