Ingredients
- 240 ml water
- 5 ml lemon juice
- 5 gr butter
- 1 package fiddleheads (frozen)
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.
