Ingredients
- 600 gr sugar
- 525 gr mashed figs (fresh)
- 260 gr strawberry gelatin
- 60 ml lemon juice
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
