Ingredients
- 4 squares
- 2 spatulas
- 1 egg
- 250 gr flour
- 180 ml milk
- 150 gr figs (cooked)
- 26 gr sugar
- 14 gr baking powder
- 8 gr shortening
- 1 gr salt
Place 2 tablespoons chopped figs on half of each. Moisten edges with cold milk. Fold. Press edges together. Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot oven (450 F) 20 minutes. 6 servings. The Household Searchlight ----
