Ingredients
- 210 gr fish fillets (white)
- 60 ml low sodium soy sauce
- 30 ml lemon juice
- 16 ml canola oil
- 5 gr brown sugar
- 3 gr sesame seeds (toasted)
- 2 gr ginger root (fresh)
- 1 slice green onion
Servings: 4 Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion. Pour over the fish. Cover and refrigerate at least one hour. Drain the fish and reserve the marinade. Broil the fish about 8 cm from the heat for 3 to 4 minutes for each side. Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.
