Ingredients
- 1 egg
- 950 ml oil for frying
- 425 gr fish fillets cubed
- 240 ml milk
- 65 gr corn flour
- 65 gr flour
- 3 gr salt
- 2 gr cayenne pepper (ground)
- 1 gr garlic powder
- 1 gr onion powder
Preheat oil to 180ºC . In med. size bowl beat egg, milk, salt, and pepper together. In another med. size bowl, combine all dry ingredients. Dip nuggets into drench mix.,drain and coat well in dredge. Carefully place few nuggets at a time into hot oil. Fish will float when golden brown and done. About 2 min. Best to use electric fryer with basket. Drain onto paper towels, serve right now with tartar or cocktail sauce.
