Ingredients

• 325 oven
• 3 country ribs
• 2 sauce
• 1 open pit bottle
• 1 bottle
• 1 supply of hickory chips
• 1 bottle open pit
• 240 ml cider vinegar
• 120 ml molasses
• 18 gr black pepper fine (ground)
• 18 gr garlic salt
• some meals before you hit it