Using ingredient country ribs
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 240 ml cider vinegar
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Flesh Of The Pig Ala Bob Greenberg
- 325 oven
- 3 country ribs
- 2 sauce
- 1 open pit bottle
- 1 bottle
- 1 supply of hickory chips
- 1 bottle open pit
- 240 ml cider vinegar
- 120 ml molasses
- 18 gr black pepper fine (ground)
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)