Ingredients
- 1 oatmeal
- 850 ml warm water (very)
- 450 gr wheat flour (whole)
- 375 gr wheat pastry flour (whole)
- 60 ml sorghum molasses
- 30 ml olive oil
- 6 gr salt
- 2 packages dry yeast (active)
Mix first four ingredients. Mix molasses, oil and water. Combine two mixtures and set aside 15 to 20 minutes. Add remaining flour and knead until smooth. Allow dough to rise in warm, draft free place for 30 minutes. Punch down dough, divide and place in oiled clay flowerpots filling two third full. Let rise in warm draft free place 45 minutes. Depending on the size of your flowerpot, bake about 15 to 30 minutes at 350 degrees until light brown. Enjoy!
