Ingredients
- 3 breasts of chicken
- 950 ml water (hot)
- 240 gr regular rice
- 4 packages cr
Parsley Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of dry rice evenly across bottom of roaster. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours. : Dakota District Wesleyan Pastors' Wives cook book.
