Ingredients
- 1 lentil
- 1 parsley
- 1 bay leaf
- 1 carrot
- 1 celery
- 700 ml water
- 130 gr mushrooms
- 60 ml wine (red)
- 1 gr salt
- 1 package beef-tomato freezer mix
Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
