Ingredients
- 230 gr egg beaters
- 80 ml milk
- 28 gr margarine
- 4 gr vanilla
- 3 gr cinnamon
- 10 slices bread (white)
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH �89 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING � SLICES BREAD.