Ingredients
- 9 springform (pan)
- 2 eggs
- 2 blueberries (fresh)
- 1 sprinkled with a little sugar
- 3/4 mixture
- 280 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr butter flour (into)
- 24 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pour batter into prepared pan; spread batter up around sides of pan, completely lining pan and forming a hollow in center of pan. Place blueberries in hollow. Add 1 tablespoon butter and cinnamon to reserved 0.75 cup flour mixture; work mixture with fingers until crumbly. Sprinkle crumbs on top of berries. Bake for 5 minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or cold.
