Using ingredient mixture
Avocado Terrine
- 4 avocado (peeled)
- 4 ripe tomatoes (plum)
- 3 shrimp per servin
- 2 basil leaves
- 1 basil (fresh garnish)
- 1/2 mixture
- 240 ml whipping cream
- 240 ml whipping cream
- 28 ml cream (heavy)
- 10 ml dijon mustard
Double-decker Fudge
- 8 with foil (square pan)
- 1 3/4 marshmallow creme
- 1 squares
- 1/2 stick
- 1/2 mixture (hot)
- 1/2 mixture chocolate chips until chips are completely melted (hot into)
- 2,800 ml saucepan
- 450 gr sugar
- 240 gr hersheys semi-sweet
- 230 gr reeses peanut butter chips
Fresh Blueberry Cake
- 9 springform (pan)
- 2 eggs
- 2 blueberries (fresh)
- 1 sprinkled with a little sugar
- 3/4 mixture
- 280 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr butter flour (into)
- 24 gr butter
Hardee's Cinnamon Biscuits
- 12 equal parts
- 8 round layer cake pans
- 7 mixture
- 5 portions in the bowl sprinkling the mixture over the dough
- 2 1/2 bisquick
- 1 box bran flakes
- 1/2 patty (thick)
- 1,600 gr mixing bowl
- 120 ml carbonated water
- 85 gr dark raisins
Pineapple Chiffon Cake
- 10 min by hand
- 9 chocolate cookies (thin)
- 9 by
- 5 loaf (pan)
- 3 eggs
- 3 cookies
- 1 gelatine (envelope plain)
- 1/4 mixture (into)
- 425 gr pineapple (crushed)
- 120 gr skim milk powder
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Snickers Bar Brownie Cake
- 1 german chocolate cake mix
- 1 snickers bars
- 1/2 mixture (into)
- 170 gr margarine
- 160 ml sweetened condensed milk
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Or Raspberry Custard Tart
- 4 egg yolks
- 1 stick
- 1 egg
- 1/2 mixture
- 1/4 lemon zest
- 130 gr currant jelly (red)
- 65 gr butter
- 65 gr flour
- 40 gr brown sugar
- 38 gr sugar
Uso Coffee Cake
- 12 greased (pan)
- 2 eggs
- 1/2 mixture
- 240 ml buttermilk
- 220 gr brown sugar
- 100 gr sugar (white)
- 60 gr walnuts (chopped)
- 60 gr walnuts (chopped)
- 28 gr baking powder
- 16 ml soda water
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Cherry Crunch
- 21 cherry pie fill
- 8 cake mix (yellow)
- 1 whipping cream
- 3/8 mixture
- 34 gr pecans (chopped)
- 14 gr butter
Polish Lenten Mushroom "cutlets"
- 4 mixture
- 3 eggs
- 2 rolls (hard)
- 850 ml milk
- 160 gr mushrooms
- 120 gr onion
- 110 gr breadcrumbs
- 45 gr butter
- 45 gr butter