Ingredients
- 50 gr fettuccine (uncooked)
- 30 gr onion (chopped)
- 2 gr basil (chopped fresh)
- 1 gr basil leaves (dried)
- 3 slices bacon
Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tablespoon. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.
