Ingredients
- 6 egg yolks
- 1 fat confectioners sugar
- 250 gr pillsburys best all purpose flour sifted
- 80 ml cream
- 65 gr sugar
- 14 gr butter melted
- 6 gr lemon rind
- 1 gr salt
- 1 gr frenchs cinnamon
FRY at 350 degrees about 2 minutes. MAKES 5 to 6 dozen. Blend together the butter, cream sugar, salt, and egg yolks. Beat with electric mixer or rotary beater until well blended. Add gradually 2 to 2.25 cups flour to form a stiff dough. If desired, add cinnamon, cardamom or nutmeg or grated lemon rind. Blend thoroughly. Roll out dough, one-fourth at a time, on floured surface to 0 cm thickness. Chill remaining dough until ready to use. Cut in strips about 1.5 i nches wide with pastry wheel or sharp knife. Then cut diagonally at 10 cm ntervals. Make 5 cm slit lengthwise in center of heach piece, then slip one end through slit. Fry in hot deep fat (350 degrees) until delicately browned, about 1 minutes on each side. Drain on absorbent paper. Sprinkle with sifted confectioners' sugar. *For use with Pillsbury's Best Self-Rising Flour, omit salt.