Ingredients
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Stir together flour, cocoa, baking soda and salt. Cream butter and shortening in large mixer bowl until light. gradually beat in brown and granulated sugars. Beat in egg and vanilla. Blend in dry ingredients. Stir in peanut butter chips and peanuts. Drop spoonfuls of dough, 5 cm apart, onto ungreased cookie sheets; flatten slightly with back of spoon. Bake in 190ºC (190C) oven for 7 to 8 minutes. Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.
