Ingredients
- 2 jalapenos (fresh chopped)
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1/2 onion (chopped)
- 170 ml beer
- 1 gr cumin
- 2 packages goya pinto beans
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving Recipe By : Kit Anderson
