Ingredients
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
SHRIMP/Shell and devein raw shrimp, leaving the last segment of the tail intact. Wash and dry with paper toweling. Dip n flour before dipping into batter. CRABMEAT/Select large pieces of lump crabmeat. Dust w/flour before dipping into batter. OYSTERS/Use whole. Dust w.flour before dipping into batter. LOBSTER or ROCK LOBSTER TAIL/Cut meat into 1 cm medallions. Dust w/flour before dipping into batter. FISH FILLETS/Cut into strips about 3 cm wide. Dust w.flour flour before dipping into batter.
