Using ingredient rings

Baked Squid With Garlic

• 1 1/2 squid
• 1 clove garlic
• 1 anchovy paste
• 1/4 rings
• 110 gr bread crumbs (plain dried)
• 120 ml olive oil
• 100 gr capellini (dried)
• 30 ml olive oil
• 8 gr butter (unsalted)
• 3 gr pepper (freshly ground)

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Cheese And Chili Soup

• 10 garlic (cloves peeled)
• 4 tomatoes (chopped)
• 3 onions quartered
• 1 onion ring (cut into)
• 1 long mild green chili rings (cut into thin)
• 1 bell pepper seeded (red)
• 1 rings (thin)
• 1 mild
• 1 cilantro for (minced fresh garnish)
• 950 ml rich beef broth

Classic German Burgers

• 2 eggs
• 1 onion
• 1 rings
• 900 gr beef (lean ground)
• 16 gr flour
• 5 gr parsley (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)
• 2 slices onions

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Crockpot Beef Stew

• 7 carrots
• 2 1/2 potatoes
• 2 chunks
• 1 tomatoes
• 1/2 rings (separated into)
• 1,100 gr beef
• 45 ml worcestershire sauce
• 24 gr flour
• 3 gr salt
• 1 gr pepper

Fajita-style Orzo

• 3 tomatoes
• 1 jalapeno pepper
• 1/4 rings (thick)
• 200 gr orzo (uncooked)
• 120 ml lime juice
• 60 ml low-fat sour cream
• 10 ml vegetable oil
• 3 gr salt
• 2 slices bell peppers (red)
• 1 slice onion (red)

Marinated Salad

• 2 onions
• 1 pimento (chopped)
• 1 rings (separated into)
• 500 gr french style green beans
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 100 gr sugar
• 75 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Mediterranean Stew With Squid, Artichokes And Olives

• 15 pearl onions (peeled)
• 12 baby artichokes
• 4 artichokes
• 2 squid bodies (cleaned cut into)
• 1 onion (finely chopped)
• 1 lemon juice
• 1/4 rings
• 475 gr imported tomatoes coarsely (canned chopped)
• 240 ml dry wine (white)
• 65 gr pitted

Pork Chop Casserole

• 4 apples in
• 4 pork chops (thick)
• 2 onions
• 1 lipton onion soup
• 1/2 rings
• 600 gr thinly potatoes (sliced)
• 180 ml water
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr nutmeg

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Smoked Trout And Grilled Apple Strudel

• 5 phyllo dough sheets
• 2 granny smith apples
• 2 shallots
• 1/2 rings
• 240 gr smoked trout
• 110 gr butter
• 60 ml cream cheese
• 18 gr chives
• 8 gr salt and pepper

Taco Patties

• 6 patties
• 6 rings
• 1 env
• 1 avocado
• 700 gr beef (ground)
• 180 ml water
• 130 gr mix meat
• 55 gr cheddar cheese
• 30 gr onion
• 18 gr taco seasoning mix

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil