Ingredients
- 260 ml cream of coconut
- 240 gr pineapple (crushed)
- 60 ml milk
- 60 gr rum (light)
- 14 gr powdered sugar
Ice cubes Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.