Ingredients
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
- 60 ml milk in
- 60 ml cream of coconut
- 45 ml water (cold)
- 32 gr cornstarch
- 9 gr vanilla
- 8 gr gelatin (unflavored)
- 6 gr lime peel
- 2 gr vanilla extract
- 1 gr salt
heavy cream, cream of coconut and vanilla in a medium-size bowl until stiff peaks form. Pipe a lattice design on filling, then a border around edge of pie (using a pastry bag fitted with a star tip) or spread cream on filling. Sprinkle with coconut, if desired. Refrigerate until ready to serve. Recipe By : Womans Day, daily recipe ----
