Using ingredient cream of coconut

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

Bette's Coconut Delight Cake

• 1 container cool whip
• 200 gr sugar
• 1 package cake mix (yellow)
• 1 package pineapple (crushed)
• 1 package cream of coconut
• 1 package coconut (frozen)

Coconut Cake/governor Nelson

• 1 package cake mix (yellow)
• 1 package eagle brand sweetened
• 1 package cream of coconut
• 1 package whipping cream

Coconut Snowball Cocoa

• 8 marachino cherries
• 950 ml milk
• 475 ml vanilla ice cream
• 240 ml cream of coconut
• 120 ml chocolate ice cream suace
• 120 gr dark rum
• 80 gr coconut
• 45 gr unsweetened cocoa
• 2 gr coconut extract

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Crockpot Pina Colada Bread Pudding

• 10 pina colada drink mix (frozen)
• 3 eggs
• 2 bananas
• 1 loaf french bread
• 1 mint sprigs
• 350 ml evaporated milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut

German Chocolate Delight

• 2 scoops chocolate ice cream
• 475 ml milk
• 34 gr chocolate syrup
• 28 ml cream of coconut
• 8 gr pecans (chopped)

Pina Colada

• 1/4 ice (crushed)
• 28 ml pineapple juice
• 30 gr rum (light)
• 14 ml cream of coconut

Pina Colada Bread Pudding

• 3 eggs
• 2 bananas
• 1 bread
• 1 milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut
• 80 ml irish cream
• 2 gr lemon peel

Pina Colada Sheet Cake

• 12 container topping (frozen thawed)
• 9 by
• 1 cake in (baked yellow)
• 80 gr dark rum
• 1 package sweetened condensed milk
• 1 package cream of coconut
• 1 package pineapple (crushed)
• 1 package coconut (shredded)

Pina Colada Sorbet

• 120 ml cream of coconut
• 80 ml water
• 65 gr granulated sugar
• 60 gr dark rum

Fresh Chutney

• 1 ginger (fresh)
• 1 clove garlic
• 1/2 lemon
• 700 gr nectarines (chopped)
• 180 ml cream of coconut
• 85 gr raisins
• 75 gr packed brown sugar (light)
• 60 ml cider vinegar
• 20 gr flaked coconut
• 1 gr curry powder