Ingredients
- 3 softened
- 1 pie pastry
- 1 chocolate curls
- 100 gr sugar
- 80 ml milk
- 28 gr baking cocoa
- 4 gr vanilla extract
In a mixing bowl beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer, pie does not need to be thawed to cut.
