Using ingredient pie pastry

Frozen Chocolate Pie

• 3 softened
• 1 pie pastry
• 1 chocolate curls
• 100 gr sugar
• 80 ml milk
• 28 gr baking cocoa
• 4 gr vanilla extract

Ginger-caramel Macadamia Pie

• 325 degree oven until filling jiggles only when pie is gently shaken (slightly)
• 9 diameter pie
• 9 tart with removable bottom (pan)
• 3 eggs
• 1 pie pastry
• 350 gr semisweet chocolate chips
• 220 gr brown sugar
• 200 gr macadamia nuts
• 120 gr candied ginger (minced)
• 16 gr ginger (minced fresh)

Tri-berry Pie

• 1 1/2 blueberries
• 1 pie pastry
• 500 gr raspberries (red)
• 150 gr strawberries
• 150 gr sugar
• 24 gr cornstarch

Viv's Raisin Pie

• 1 pie pastry
• 350 ml water (cold)
• 325 gr raisins
• 120 ml orange juice
• 110 gr brown sugar
• 28 gr butter
• 16 gr cornstarch
• 16 ml vinegar
• 3 gr cinnamon
• 2 gr orange rind