If you are making a batch of creamy homemade yogurt you will undoubtedly have enough on hand to turn into frozen fruit flavored yogurt pops. Puree yogurt and fruit in a blender, adding honey once the fruit is well blended. Pour mixture into a container for the freezer: and ice cube tray, a shallow plastic container,or 23 cm square cake pan. Freeze for 30 minutes. Spoon frozen mush into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cus. Freeze for 10 more minutes and return to freezer until firm. Variations: : Spices and other flavorings can be added as you experiment with fruit and yogurt combinations.

For example, try half ts vanilla, half ts cinnamon, and half ts nutmeg whipped up with 1 banana. : Ory try mixing 6 oz frozen juice concentrate with 1 cup yogurt and 1 ts vanilla.

Yield: 20 oz