Ingredients
- 6 kohlrabi bulbs
- 1 onion (red)
- 1 delicious apple (red)
- 1/2 seedless grapes
- 90 gr cabbage
- 60 gr apple cider
- 55 gr currants
- 10 ml olive oil
Combine the first 6 ingredients in a large bowl. Lightly drizzle the oil & cider over the top. Gently toss & refrigerate for several hours to let the flavours mellow. Toss & serve.
