Ingredients
- 3 l tomatoes (chopped)
- 1 clove garlic (minced)
- 240 ml cream (heavy)
- 200 gr fusilli
- 170 gr mushrooms (sliced)
- 170 gr vodka
- 80 gr onion (finely chopped)
- 28 gr butter
- 28 gr parmesan cheese (freshly grated)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr basil
Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt quarter cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more
