Ingredients
- 3 bay leaves
- 2 garlic (cloves)
- 1 sprigs thyme (whole dried)
- 270 gr green olives (canned)
- 60 ml sherry
- 3 gr black peppercorns
- 3 slices lemon (sliced)
Olive oil Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times
