Ingredients
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
* I prefer rotini or macaroni. Melt 1 tablespoon of butter in small skillet. Add almonds and toast them. Add minced garlic and saute together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is melted. Add almonds and cheese. Toss and serve with salad. Converted by MMCONV vers.
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