Ingredients
- 1 garlic clove
- 325 ml salad oil
- 120 ml vinegar
- 20 gr parmesan cheese
- 14 gr sugar
- 6 gr salt
- 3 gr celery salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr paprika
Put all of the ingredients in a blender container and blend until combined. Chill before serving. Makes 1.75 cups.
